Fried Issyk-Kul dace (chebachok, L.bergi)

While the fish was fresh we scaled, solted and fried it with flour - the recipe of fried issyk-kul dace (chebachok, L.bergi) is very simple.
Add your comments: (all fields marked with * are required)

Your name *:


Your email *:
(not posted in comments)

Comments *:

Fried Issyk-Kul dace (chebachok, L.bergi)

<< previous photo l Close window l Open homepage l next photo >>